KBH Madhus has a mission is to change society through better meals and they’ve been doing this by helping the kitchens of hospitals, schools, and other public institutions go 90% organic, often on the same budget. So many meals are made in the public sector, that this kind of institutional change has massive impact. In this episode, we talk about the process KBH Madhus uses as well as how any kitchen – big or small, private or public – can do the same.
Cecilia Tilli founded Ultuna Mejeri, one of the first vegan cheese startups to hit the Swedish market back in 2014. The company grew to be sold in 50 stores and had a devoted fan base. Still, Cecilia and her team had to take the decision to close the company and declare bankruptcy. In this episode, Cecilia shares her personal story of starting the company and gives us a look into the realities of having your startup journey end in bankruptcy.
Gustav Johansson is behind Swedens largest vegan food blog. He’s also the author of two vegan cookbooks – one covers Swedish comfort food and the other is for athletes in collaboration with the World Wildlife Fund and the Swedish Olympic Committee.
Gustav’s work is fascinating. His work centers on using his platform to make it easier for people to chose a planet friendly diet. He does so by developing a trove of recipes that don’t require consumers to sacrifice the tastes they love or dishes they grew up with in order to eat more sustainably. He also works with supermarket chains and food entrepreneurs to ensure that the vegan products people want make it to market. He also develops recipes for new products to make sure there are resources available online for how to use them.
Besides Gustav’s story and approach, we also cover how new products are released in Sweden – it only happens three times a year – and why Swedes seem to be leading the charge when it comes to embracing a vegan diet.
How are Denmark’s rural areas spurring AgTech innovation? Christiane is the head of the Growth Train Accelerator program on Lolland-Falster. This area of Denmark is fascinating not only because it has some of the richest soil in the country, but also because its considered “udkantsdanmark” or outer Denmark – a rural region, which has been struggling to attract growth in competition with big cities. Despite this, Growth Train’s 7-week accelerator program has succeeded in attracting international participants. The program focuses on food processing and solutions that meet the local agricultural community’s needs. Christiane provides insight into the region’s AgTech ecosystem as well as describes the ins & outs of the accelerator program.
Nicolai Jæpelt is the Project Leader for Coop Crowdfunding. Coop is one of the largest supermarket chains in Denmark and is run as a cooperative with approx. 1.8 million members. The supermarket has created a crowdfunding platform where members can invest in early stage food initiatives they believe in. We cover how to get on Coop’s shelves, why this new pathway is so interesting, and what consumers are investing in. We also chat about how to make a successful food crowdfunding campaign and why the platform has become a trend spotting platform for other purchasers.
If you’re into food and find yourself in Sweden, then one of your first points of contact should definitely be Sweden FoodTech’s Johan Jörgensen. The org is fully focused on developing the ecosystem through community, events, and biz dev assistance. Johan is an Internet entrepreneur turned investor with 20+ years of experience under his belt. He was once voted Best Investor in Sweden. Listen in as we discuss the ins and outs of Sweden’s FoodTech ecosystem including Stockholm’s plans to become a future food city.