Posted in: Denmark Resources

Growth Train Accelerator’s Christiane Paaske-Sørensen on fostering AgTech innovation in rural Denmark

How are Denmark’s rural areas spurring AgTech innovation? Christiane is the head of the Growth Train Accelerator program on Lolland-Falster. This area of Denmark is fascinating not only because it has some of the richest soil in the country, but also because its considered “udkantsdanmark” or outer Denmark – a rural region, which has been struggling to attract growth in competition with big cities. Despite this, Growth Train’s 7-week accelerator program has succeeded in attracting international participants. The program focuses on food processing and solutions that meet the local agricultural community’s needs. Christiane provides insight into the region’s AgTech ecosystem as well as describes the ins & outs of the accelerator program. 

Posted in: Denmark Investor Podcast

Coop Crowdfunding’s Nicolai Jæpelt on how a supermarket and its shoppers are supporting early stage food startups

Nicolai Jæpelt is the Project Leader for Coop Crowdfunding. Coop is one of the largest supermarket chains in Denmark and is run as a cooperative with approx. 1.8 million members. The supermarket has created a crowdfunding platform where members can invest in early stage food initiatives they believe in. We cover how to get on Coop’s shelves, why this new pathway is so interesting, and what consumers are investing in. We also chat about how to make a successful food crowdfunding campaign and why the platform has become a trend spotting platform for other purchasers. 

Posted in: Denmark Investor Podcast

Maersk FoodTrack’s Peter Jorgensen on how the shipping giant is investing in startups to stop food loss

Peter Jorgensen is a Partner at Maersk Growth, the corporate venture arm of the Maersk Group. He focuses on partnering with and investing in startups addressing inefficiencies in existing supply chains, particularly around fighting food waste. Peter has +22 years of experience in shipping and logistics. We deep dive into Maersk’s investment thesis, what they are looking for, and how they see a future food system that is enabled by digitization.  

Innovation Center Denmark’s Samuel Scheer on accessing global VC funding and opportunities

Samuel Scheer works at Innovation Center Denmark in Tel Aviv, where they have a focus on accelerating Ag & FoodTech businesses. In this episode, we focus on how Nordic companies can tap foreign VC and ecosystems to grow globally. We especially focus on why the Danish-Israeli connection is so interesting, what we can learn from each other, and how you can make the most of the connections and market opportunities these centers have to offer. 

CPH Food Space’s Mia Maja Hansson on building infrastructure to help food startups scale

Mia Maja Hansson helped to grow food entrepreneurship by establishing many of the spaces and facilities that Copenhagen food entrepreneurs use to get their businesses off the ground. This includes CPH Food Space, Street Food Around the Lakes, and Kitchen Collective. We discuss what each of these initiatives are as well as how and why they got started. We also dive into the history of food entrepreneurship and gastronomy in Copenhagen including what makes it such an innovative environment. 

DTU FoodLab’s Roberto Flore on innovation from universities and designing conscious food solutions

Roberto Flore is the Manager of DTU FoodLab, part of the Danish Technical University’s incubator/maker space DTU Sky Lab. Roberto is the former Head of R&D at Noma’s Nordic Food Lab. In 2017, Rolling Stone Magazine cited Roberto as one of 25 innovators who are changing the world. In this episode, we discuss how DTU Foodlab is sparking radical innovation by using food to build bridges between disciplines and address the grand global challenges. We also talk about how students & entrepreneurs can get involved and access the lab. 

Posted in: Denmark Podcast Startup

Nordetect’s Keenan Pinto on building AgTech hardware in the Nordics

Keenan Pinto, is the founder and CEO of Nordetect, which enables farmers to test their own soil samples for Nitrogren Phosphorous, and Potassium and then see the results in real time. This not only enables smarter farming practices, but also prevents over-fertilizing. With a diverse scientific and international background, Keenan shares his advice, lessons learned, and smart cuts for starting an Ag or FoodTech hardware / software company in the Nordics. We also discuss the pros and cons of building and scaling a company in Denmark.

Posted in: Denmark Season 1

Agro Business Park’s Claus Mortensen on government’s resources for helping startups to scale

Claus Mortensen is the Site Manager for Agro Business Park and the Copenhagen Agrifood Incubator. His job is basically to help startups’ solve the barriers holding them back from scaling across the EU. That could be sourcing, production, distribution, funding, etc. With offices in Copenhagen, Aarhus, and Viborg, Agro Business Park is a gateway to the Danish food scene and offers a ton of opportunities and resources. We touch open all of these as well as how he expects the Nordic FoodTech ecosystem to evolve. 
Posted in: Denmark Season 1

FoodStack Community’s Frederik Lean on how the future of food is open sourced

The FoodStack Community started as a Facebook group and quickly evolved into a powerful grassroots movement of food enthusiasts, makers, doers, biohackers, and entrepreneurs gathering together in their free time to develop new food solutions.

Frederik Lean is one of the forces that got the group off the ground. In this episode, he tells the story of how FoodStack got started and why it’s been so important for the Nordic FoodTech ecosystem to gather centrally. We also discuss the application of open source principles to food and how co-ops are being revamped for vertical farming.

For more information and episodes visit www.nordicfoodtech.io