Posted in: Denmark Resources

Growth Train Accelerator’s Christiane Paaske-Sørensen on fostering AgTech innovation in rural Denmark

How are Denmark’s rural areas spurring AgTech innovation? Christiane is the head of the Growth Train Accelerator program on Lolland-Falster. This area of Denmark is fascinating not only because it has some of the richest soil in the country, but also because its considered “udkantsdanmark” or outer Denmark – a rural region, which has been struggling to attract growth in competition with big cities. Despite this, Growth Train’s 7-week accelerator program has succeeded in attracting international participants. The program focuses on food processing and solutions that meet the local agricultural community’s needs. Christiane provides insight into the region’s AgTech ecosystem as well as describes the ins & outs of the accelerator program. 

Posted in: Podcast Resources Sweden

Sweden FoodTech’s Johan Jörgensen on Stockholm as a future food city

If you’re into food and find yourself in Sweden, then one of your first points of contact should definitely be Sweden FoodTech’s Johan Jörgensen. The org is fully focused on developing the ecosystem through community, events, and biz dev assistance. Johan is an Internet entrepreneur turned investor with 20+ years of experience under his belt. He was once voted Best Investor in Sweden. Listen in as we discuss the ins and outs of Sweden’s FoodTech ecosystem including Stockholm’s plans to become a future food city. 

Innovation Center Denmark’s Samuel Scheer on accessing global VC funding and opportunities

Samuel Scheer works at Innovation Center Denmark in Tel Aviv, where they have a focus on accelerating Ag & FoodTech businesses. In this episode, we focus on how Nordic companies can tap foreign VC and ecosystems to grow globally. We especially focus on why the Danish-Israeli connection is so interesting, what we can learn from each other, and how you can make the most of the connections and market opportunities these centers have to offer. 

CPH Food Space’s Mia Maja Hansson on building infrastructure to help food startups scale

Mia Maja Hansson helped to grow food entrepreneurship by establishing many of the spaces and facilities that Copenhagen food entrepreneurs use to get their businesses off the ground. This includes CPH Food Space, Street Food Around the Lakes, and Kitchen Collective. We discuss what each of these initiatives are as well as how and why they got started. We also dive into the history of food entrepreneurship and gastronomy in Copenhagen including what makes it such an innovative environment. 

DTU FoodLab’s Roberto Flore on innovation from universities and designing conscious food solutions

Roberto Flore is the Manager of DTU FoodLab, part of the Danish Technical University’s incubator/maker space DTU Sky Lab. Roberto is the former Head of R&D at Noma’s Nordic Food Lab. In 2017, Rolling Stone Magazine cited Roberto as one of 25 innovators who are changing the world. In this episode, we discuss how DTU Foodlab is sparking radical innovation by using food to build bridges between disciplines and address the grand global challenges. We also talk about how students & entrepreneurs can get involved and access the lab.