Climate change is warming the Nordics making it increasingly possible to produce wine commercially. Recently, the New York Times published a front page article exploring the budding scene of wine makers who see the Nordics as the next frontier. My guest is Betina Newberry who was featured in the article and owns Denmark’s largest vineyard, Dyrehøj Vingaard, along with her brother. This episode is full of insights on what it takes to produce wine in the Nordics and how the industry is developing as Betina shares her entrepreneurial journey.
- 1:40 How the vineyard started
- 5:00 Lessons learned in starting a Danish vineyard
- 14:50 How climate change is changing the wine scene
- 18:30 The taste of Nordic wine
- 24:50 The future of wine making