Listen again. Foraging exists in a delicate balanace with nature. If we take too much, it can lead to environmental degradation. At the same time, it survives as a cultural tradition and a key way families put food on the table. My guest today is Dr. Mikelis Grivins a researcher at the Baltic Studies Center. In this episode, we discuss the four kinds of foragers commonly seen in Europe, the ethics of foraging, and the black market that exists around wild foods.
- 4:00 Overview of alternative food systems are important
- 17:00 4 types of foragers across Europe
- 20:20 Exploitation, transparency & regulation in the wild food market
- 25:00 Wild washing
This episode was first released in February 2020 with the support of the Nordic Council of Minister’s Office in Latvia.
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