- 4:30 How the Faroe Island’s history and geography has influenced its food traditions
- 12:30 Faroese fermentation or ræst and why it’s a revelation
- 17:30 The Faroe Island’s alcohol prohibition and the upcoming beverage scene
- 24:00 The influence of Koks and eating-out culture in the Faroes
- 30:30 The dishes Kinga serves for a Faroese dinner
And my fall coaching program is now open! If you are an entrepreneur or changemaker looking to make a business or leadership breakthrough, sign up for a chemistry call here to work 1-on-1 with me.