Coffee Collective Klaus Thomsen is one of the Founders of Coffee Collective. Their goal is to explore and unfold exceptional coffee experiences, […]
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Case Studies
Fringe Flavors and Ingredients
Emerging Flavors Live at Sparks & Honey’s NYC studio we discuss new and emerging ingredients. Chr Hansen’s Microbial Platform Chr. […]
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Nordic Food Heritage and History
Greenland For a millennia, the Inuit people have managed to survive off the land of Greenland, an extreme Arctic environment. Assistant […]
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Case Studies
The Farming Collection
Regenerative Agriculture In 2017, Camilla and Raymund were trying to get the best food possible to feed their family. Realizing […]
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Case Studies
Cases of Nordic Food in Tourism
Producing Wine in the Nordics Climate change is warming the Nordics making it increasingly possible to produce wine commercially. The […]
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