Klaus Thomsen is one of the Founders of Coffee Collective. Their goal is to explore and unfold exceptional coffee experiences, in a manner that gives better living conditions to coffee farmers across the globe. For nearly, 15 years they have been pushing the coffee industry to do business differently. In this episode, we discuss their many initiatives from transparently sharing what they pay for coffee to going carbon neutral by 2022. Their dream is for a coffee farmer in Kenya to obtain the same status and living conditions as a winegrower in France. See more here.
Tim Wendelboe runs his own roastery and espresso bar in Oslo, Norway where he imports, roasts and serves high-quality coffees. Tim has won multiple international barista competitions and is known for his ability to create great taste. In this episode, we trace Tim’s career starting as a barista, moving into coffee roasting, and then starting his own Farm, Finca el Suelo, in Columbia where he practices biological coffee farming. We also discuss how Tim works closely and transparently with farmers to improve their coffee quality. See more here.