Regenerative Agriculture In 2017, Camilla and Raymund were trying to get the best food possible to feed their family. Realizing […]
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Case Studies
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Case Studies
Cases of Nordic Food in Tourism
Producing Wine in the Nordics Climate change is warming the Nordics making it increasingly possible to produce wine commercially. The […]
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Experiencing Mexico Through its Wine Country
In January, I had the pleasure of visiting Mexican wine country. Our destination was Valle de Guadelupe, Baja California. Just […]
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How Nordic Grocery Retailers Are Thinking About the Future of Food
For most consumers, grocery stores are our primary interface for sourcing food and therefore play a critical role in influencing […]
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Icelandic Food Entrepreneurs & Changemakers
Restaurant Dill Gunnar Karl Gíslason is the founding chef behind Dill, which was the first restaurant in Iceland to receive […]
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Ocean Farming in the Nordics
While the oceans cover more than 70% of our planet, only 2% of food production (including all fisheries and ocean […]
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Interviews with Leading Researchers, Institutes, and Thought Leaders
Knowledge is power. In this series of podcasts, we talk to some of the leading researchers exploring the future of […]
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Top Food & AgTech Investors in the Nordics
Changing the flows of capital is key to transforming our food system. Investors play an important role in getting new […]
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Top Interviews with Influencers & Community Organizers
Influencers are tastemakers. From social media to newsletters, these thought leaders are a channel for promoting new ideas and connecting […]
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Top Food & Wine Podcasts
Who doesn’t love a great meal or glass of vino? Here are some of our most popular podcasts looking at […]
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