Coffee Collective Klaus Thomsen is one of the Founders of Coffee Collective. Their goal is to explore and unfold exceptional coffee experiences, […]
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Case Studies
Fringe Flavors and Ingredients
Emerging Flavors Live at Sparks & Honey’s NYC studio we discuss new and emerging ingredients. Chr Hansen’s Microbial Platform Chr. […]
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Nordic Food Heritage and History
Greenland For a millennia, the Inuit people have managed to survive off the land of Greenland, an extreme Arctic environment. Assistant […]
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Norway
Top Norway Interviews
Delas Gard In 2017, Camilla and Raymund were trying to get the best food possible to feed their family. Realizing […]
Read moreFighting Food Waste
Amass Amass has been recognized multiple times not only as one of the best restaurants in the world, but also as […]
Read moreInterviews with Top Nordic Restaurants
Amass Amass has been recognized multiple times not only as one of the best restaurants in the world, but also as […]
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Sweden
Top 10 Interviews from Sweden
ICA ICA is one of the biggest grocery retailers in Sweden. Every week, around 12 million people pass through their stores. […]
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Case Studies
The Farming Collection
Regenerative Agriculture In 2017, Camilla and Raymund were trying to get the best food possible to feed their family. Realizing […]
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Case Studies
Cases of Nordic Food in Tourism
Producing Wine in the Nordics Climate change is warming the Nordics making it increasingly possible to produce wine commercially. The […]
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Uncategorized
Experiencing Mexico Through its Wine Country
In January, I had the pleasure of visiting Mexican wine country. Our destination was Valle de Guadelupe, Baja California. Just […]
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