Analisa Winther

Building a better future through food

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Author: Analisa Winther

Posted in: Case Studies

Coffee’s Ability to Create Change

Coffee Collective Klaus Thomsen is one of the Founders of Coffee Collective. Their goal is to explore and unfold exceptional coffee experiences, […]

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Posted in: Case Studies Denmark Finland Greenland Iceland Norway Sweden

Fringe Flavors and Ingredients

Emerging Flavors Live at Sparks & Honey’s NYC studio we discuss new and emerging ingredients. Chr Hansen’s Microbial Platform Chr. […]

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Posted in: Case Studies Denmark Finland Greenland Iceland Norway Sweden

Nordic Food Heritage and History

Greenland For a millennia, the Inuit people have managed to survive off the land of Greenland, an extreme Arctic environment. Assistant […]

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Posted in: Norway

Top Norway Interviews

Delas Gard In 2017, Camilla and Raymund were trying to get the best food possible to feed their family. Realizing […]

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Posted in: Denmark Finland Greenland Iceland Norway Sweden

Fighting Food Waste

Amass Amass has been recognized multiple times not only as one of the best restaurants in the world, but also as […]

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Posted in: Denmark Iceland Norway Sweden

Interviews with Top Nordic Restaurants

Amass Amass has been recognized multiple times not only as one of the best restaurants in the world, but also as […]

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Posted in: Sweden

Top 10 Interviews from Sweden

ICA ICA is one of the biggest grocery retailers in Sweden. Every week, around 12 million people pass through their stores. […]

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Posted in: Case Studies

The Farming Collection

Regenerative Agriculture In 2017, Camilla and Raymund were trying to get the best food possible to feed their family. Realizing […]

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Posted in: Case Studies

Cases of Nordic Food in Tourism

Producing Wine in the Nordics Climate change is warming the Nordics making it increasingly possible to produce wine commercially. The […]

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Posted in: Uncategorized

Experiencing Mexico Through its Wine Country

In January, I had the pleasure of visiting Mexican wine country. Our destination was Valle de Guadelupe, Baja California. Just […]

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About Analisa

Analisa's work centers on how we can heal the Earth through food. A master network, Analisa connects investors and startups in the Agri Food space creating powerful relationships that are financially-backed to affect change.

Analisa is also the Host of a popular podcast, which spotlights individuals and organizations creating a better future through food. She is a frequent speaker and conference facilitator.

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