In 2017, Camilla and Raymund were trying to get the best food possible to feed their family. Realizing that food is tightly linked with health, they were looking for high-quality, nutrient-dense foods, but actually struggled to find it in Norwegian grocery stores. So, they decided to start growing their own food. This is the story of how they traded city life and taught themselves how to farm according to regenerative principles.
Jon Funderud the CEO of Seaweed Solutions. Since 2009, they have been a pioneer in building up Europe’s seaweed production, collaborating with players across the value chain to set up and establish growing and cultivation. Seaweed is an incredible raw material. Regenerative, sustainable, and versatile seaweed is being used for animal feeds, food ingredients, biofuels, bio-plastics, and pharmaceuticals. It is estimated that the seaweed market will grow to 9.3 billion euro by 2030, 30% of which could be captured by Europe. This episode is a crash course on seaweed’s potential. We dive into what’s unfolding in Norway and beyond and why seaweed is such a big deal.
Tim Wendelboe runs his own roastery and espresso bar in Oslo, Norway where he imports, roasts and serves high quality coffees. Tim has won multiple international barista competitions and is known for his ability to create great taste. In this episode, we trace Tim’s career starting as a barista, moving into coffee roasting, and then starting his own Farm, Finca el Suelo, in Columbia where he practices biological coffee farming. We also discuss how Tim works closely and transparently with farmers to improve their coffee quality.
Yara is the world’s leading producer of nitrate-based fertilizer. Most fertilizers are produced using fossil fuels. Fertilizer runoff has also been linked to environmental degradation. At the same time, fertilizer plays a critical role in our food system’s productivity. Over half of the world’s population relies on mineral fertilizer to be fed. Yara’s mission is to responsibly feed the world and protect the planet. In this episode, I sit down with Executive Vice President of Farming Solution Terje Knutsen to explore exactly how they are doing that. We cover green fertilizer, the hydrogen economy, soil carbon sequestration, and precision agriculture.
Anders Husa (@anderhusa) and Kaitlin Orr (@carnivorr) are Scandinavia’s most influential restaurant bloggers with an audience of over 300,000 people on Instagram, YouTube, and their website. Both Husa and Orr are global jurors for the 360° Eat Guide, which promotes sustainability in the food industry, and official TasteHunters (digital ambassadors) for The World’s 50 Best. They are also behind the food community The Hungries. In this episode, we talk about how Husa and Orr got into blogging, their process for reviewing restaurants, what makes for a memorable dining experience, and the impact of COVID-19.
Aquaculture is the farming of fish. As the fastest growing sector in animal food production, the industry has started to attract the interest of Silicon Valley. This might also be because aquaculture is some 20 years behind traditional agriculture in terms of development leaving it ripe for innovation. We speak with Carsten Krome who is the Managing Partner of Hatch, the first global aquaculture accelerator program operating across Norway, Hawaii and Singapore and an investor into aquaculture with the fund Alimentos Ventures. He provides an excellent introduction to the aquaculture world and what we can look forward to in this space.