Analisa Winther

The FoodStack Community started as a meet up – the first one at Techfestival in 2017 – and quickly evolved into a powerful grassroots movement of food enthusiasts, makers, doers, biohackers, and entrepreneurs gathering together to develop new food solutions.

Frederik Lean is one of the forces that got the group off the ground. In this episode, he tells the story of how FoodStack got started and why it’s been so important for the Nordic FoodTech ecosystem to gather centrally. We also discuss the application of open source principles to food and how co-ops are being revamped for vertical farming.

For more information and episodes visit www.nordicfoodtech.io 

Peter Jorgensen is a Partner at Maersk Growth, the VC arm of Maersk Group. His focus is on investing in startups that address inefficiencies in existing supply chains, particularly to fight food waste.

In this episode, we look at how Maersk is thinking about and investing in a future of food based on data, structure, and transparency. We also dive into the details of their investment thesis, how to best pitch them, and what kind of partnerships they are looking to build!