This year has been wild for everyone in the restaurant industry, but 2020 has proven to be especially memorable for Relæ. Not only did they celebrate their 10 year anniversary in August, they also announced that they will be closing their and Manfreds’ doors by the end of the year.   Join me in conversation with Relæ’s restaurant manager Luca Donninelli as we recount the restaurant’s journey to a Michelin star and the world’s 50 best list. We also discuss the Relæ community and its partners Rudo, BÆST, Mirabelle, and the Farm of Ideas, its impact on the global food scene, COVID-19, and what its like to create so many memorable dining experiences.

This episode was recorded live on @nordicfoodtech‘s Instagram. If you’d like to watch the conversation, follow the link to the video here. 

• 5:00 The story of Relæ
• 12:00 The Relæ community and how it works
• 17:50 Sustainability at Relæ
• 20:20 How service changed during COVID-19
• 25:00 The future of the restaurant scene

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