Greenland For a millennia, the Inuit people have managed to survive off the land of Greenland, an extreme Arctic environment. Assistant […]
Read moreHeja Framtiden: Analisa Winther (Guest Post)
Heja Framtiden (Go Future) is a popular Swedish podcast by Christian von Essen. He interviews all kinds of people about the future and how we can make it better. While in Stockholm, I got to pop by his studio to share my story and thoughts on where the future of food is going.nAbout Heja FramtidennAbout the Nordic FoodTech PodcastnThe Top 10 EpisodesnNewsletternLink the show? The biggest way to thank you is by becoming a patron for a few dollars a month on our Substack. Sign up here.
Top Norway Interviews
Delas Gard In 2017, Camilla and Raymund were trying to get the best food possible to feed their family. Realizing […]
Read moreFighting Food Waste
Amass Amass has been recognized multiple times not only as one of the best restaurants in the world, but also as […]
Read moreInterviews with Top Nordic Restaurants
Amass Amass has been recognized multiple times not only as one of the best restaurants in the world, but also as […]
Read moreTop 10 Interviews from Sweden
ICA ICA is one of the biggest grocery retailers in Sweden. Every week, around 12 million people pass through their stores. […]
Read more3 Nordic Investors Views on the Future of Food
I pulled together three of the top investors in food and ag from the Nordics for a fast-paced, spirit conversation on how they view and are investing in the future of food. We have Marika King from PINC representing corporate venture capital, Lauri Reuter from the Nordic FoodTech VC looking at the bridge between science and entrepreneurship, and Gustaf Brandberg from the family office of Gullspånge Invest Re:Food, which has an evergreen strucutre. I’ve done individual episodes with each of these investors diving into their backstory and investment thesis. Find those in the show links below. This conversation was recorded at Sweden FoodTech’s Big Meet.
Gullspång Re:Food Gustaf Brandberg on investing patient capital in the food system
Building a food company and transitioning to more sustainable agriculture takes time and requires more patient capital with a long-term view. Re:food is part of Gullspång Invest, a Swedish family office that operates with an evergreen structure. This means that they can invest for the long term without posing time constraints. Located in Stockholm and San Francisco, Re:Food invested early in some of the most successful food companies that have come out of the Nordics so far like Oatly and Nick’s. The firm focuses on investing across four themes: alternative proteins & fats, regenerative farming, sustainable supply chains, and healthy diets. In this episode, Re:Food’s Co-Founder Gustaf Brandberg shares the company’s investment thesis, background, and vision for the future food system.
Aquaporin on using nature's genius to solve the water crisis
Water is key because we cannot live without it. We needed to nurture and water our crops and to manufacture all kinds of different things. In today’s episode, we explore the future of water as it relates to agriculture and life on Earth. My guest is Peter Holme Jensen, who is the Chief Innovation Officer of Aquaporin. They have developed an innovative technology to treat and filter water on an industrial scale. The design is based on how our bodies naturally filter water through something called an aquaporin protein. In this episode, we dive into Aquaporin’s approach to innovation and how they have built a business based on biomimicry or the science of applying nature’s genius to solve human problems. We also get into the science behind Aquaporin’s technology, why watter matters, and the company’s startup story since it was founded in 2005.
Nordic Wasabi grows in the greenhouses of Iceland
Real wasabi is rare and expensive. It requires a specific temperature and a constant stream of fresh water to grow, which has isolated it to the mountains of Japan. That was until Nordic Wasabi came along. They’re growing wasabi in Iceland using the country’s natural geothermal energy and freshwater. In today’s episode, we tell Nordic Wasabi’s startup story. We cover everything you could want to know about real wasabi, the amazing possibilities that come with greenhouses, and the challenges of being the first company in Iceland to try and export vegetables.